6 Things You Didnt Know About Watermelon
10 Important Watermelon Facts You Need To Know
10 Important Watermelon Facts You Need To Know
Before you write off the apprehensive watermelon, have another look. Give it a practiced long written report, mayhap a sniff and proceed in listen that this fruit has been titillating eaters all over the world for centuries. Now that you have information technology down, read on for ten fun facts y'all should know about the good ol' Citrullus lanatus. This post has been updated from an before version.
Though we call back of watermelon every bit mainly an American food detail, especially in the Southern states, the fruit really hails from Africa, namely Egypt. Scientists have found evidence of the watermelon in this state not only from seeds discovered in tombs, but also depicted in hieroglyphics dating back to the 2nd millennium B.C. The ancient Egyptians are idea to have cultivated this melon from a wild strain that grew in the area. Over fourth dimension, the watermelon spread to the Mediterranean and Europe before landing in America. This migration is believed to have come due to the slave merchandise, which is why the fruit is such a staple in Southern cuisine. Now, even though watermelon is grown in 44 states, the U.Southward. is only the fifth-largest producer. Today much of the watermelon we eat gets harvested in China.
That'southward right: Even though watermelon belongs to the fruit category, it's technically a form of berry called a pepo. A pepo comes from the family Cucurbitaceae, a variety that has a hard outer rind as opposed to the soft, easy-to-chew one found on a blueberry.
Right at present approximately 300 types of watermelon exist, though simply near l are eaten regularly. Some examples are the small and sweet Sugar Baby, a variety of icebox watermelon developed in 1955; the Little Babe Blossom, ane of the smallest types, capping at four pounds; the behemothic Jubilee, which can grow up to 45 pounds; and the Ruby Sweet, a cantankerous betwixt the Charleston Gray, Miles and Peacock varietals.
Don't just eat watermelon raw — give it a good blast of heat to really bring out the flavors. "A lot of times when nutrient is common cold, the flavors are very restricted," says Travis McShane, chef and partner at Adele's in Nashville. "By lightly grilling an ingredient, you lot open some of those natural flavors. Also, past grilling melon y'all span the gap of savory and sweetness." Plus, it tastes darn good every bit those sugars caramelize and seal the moisture in. At the restaurant, McShane serves grilled watermelon topped with marinated lamb and a Meyer lemon–castelvetrano olive tapenade. Yous can besides cutting up the cooked fruit and make a savory-sweet feta and olive salad or add information technology to kebabs for a refreshing twist.
"Watermelon is 92 percent water, then it is a great manner to help see your fluid needs while enjoying a sweet care for," says Elizabeth Somer, writer of Consume Your Fashion to Happiness. That'southward right, honest to goodness existent water.
While everyone recognizes the lush reddish inside the boilerplate watermelon, some of these fruits are a golden yellow-orange or pale green. There's the supersweet and tender Yellowish Doll and the Yellow Baby, a Mount Dew–hued melon on the sweeter side. For an emerald shade you lot accept the Cream of Saskatchewan, a flossy melon that is said to accept arrived on the continent with Russian immigrants to Canada. It's not common past any ways — yous would be lucky to see 1. Then, of course there is the Golden Midget, a watermelon with a yellow rind developed in 1959 past well-known breeders Elwyn Meader and Albert Yeager at the University of New Hampshire.
Then far, according to Guinness World Records, the world'southward heaviest watermelon weighed near 270 pounds. It was grown by Lloyd Vivid of Arkadelphia, Arkansas, in 2005.
For over fifty years the seedless hybrids have remained one of the near popular varieties. Sure, you tin can't accept a seed-spitting competition with these melons, but you lot can easily cut one up for a smoothie, feed it to a modest child, use it for a quick salsa or but eat without worrying that you'll break a tooth on a petrified seed. Based on information provided by the National Watermelon Promotion Board, this sterile watermelon grows considering farmers have crossed male person pollen holding 22 chromosomes per jail cell with a female watermelon flower containing 44 chromosomes per jail cell. "When this seeded fruit matures, the small-scale white seeds inside incorporate 33 chromosomes, rendering it sterile and incapable of producing seeds," they wrote. "This is similar to the mule, produced by naturally crossing a horse with a ass. This process does non involve genetic modification."
As more and more innovations occur in the potable manufacture, one notable discovery is that cold-pressed watermelon can yield a water that's loftier in electrolytes, nutrients and of course h2o. Several companies have come up to marketplace with a watermelon h2o that'southward being touted every bit a healthier, less sugary alternative to Gatorade and other thirst-quenching drinks.
Beyond the h2o content, this is something y'all should exist eating for a wealth of reasons. "Watermelon is loaded with antioxidant-rich vitamins such as vitamins A and C, minerals such as potassium, phytonutrients, and is almost free of cholesterol, fat and sodium," says Somer. "It'south besides a good source of arginine and citrulline, amino acids that maintain healthy blood vessels." And for you athletes out in that location, the Journal of Agricultural Food and Chemical science recommends downing a cup of watermelon juice earlier y'all work out to help reduce heart charge per unit and muscle soreness. This is due to L-citrulline, an amino acid that the body converts to the circulation-promoting L-arginine. That extra blood catamenia ways it's also supposed to assist in the sleeping accommodation department, and on that notation, watermelon proves a great source of lycopene, that antioxidant linked to the prevention of prostate cancer.
Source: https://www.foodrepublic.com/2018/08/06/10-things-you-didnt-know-about-watermelon/
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